Social Innovation Hub Inspiration, 4/5

Welcome to part 4 of 5!

Last Wednesday I spent the evening being rather impressed with a number of social enterprise groups at the Social Innovation Hub, run by UBC and Coast Capital Savings Credit Union.

In a world where it’s hard to pin down a non-cynical definition of “social enterprise,” Wednesday night was refreshingly simple. Each enterprise was deeply personable. Each had their story, a compelling narrative that resonated with the audience. Each knows that in the 21st century, we are increasingly more aware of the values inherent in our consumption. We gravitate towards those who share our values and away from those incapable of expressing values.

This week, I’m going to share with you the 5 groups who presented last week. I love what each of them is doing. And you likely will too!

Fourth up on Wednesday night was…

Who: ChopValue
What: Because someone DID figure out what to do with all those used chopsticks!
Contact/Mailing List:

Promo: ChopValue Manufacturing creates innovative composite materials using recycled chopsticks. Developed by Felix Böck a UBC PhD student in the Faculty of Forestry, ChopValue aims to remove more than 100,000 disposable chopsticks that are sent to Vancouver’s landfill every day in order to give urban waste a second chance.

  1. Clever replacements for waste are too rare. When one comes around, we need to embrace it.
  2. I’m not vain, but a custom-engraved, recycled chopstick yoga block sounds good to me, and as a gift too for my fellow yoga freaks.
  3. Their team is as creatively diverse as their ideas. I’ve always been a sucker for supporting BC’s value-added wood sector. This is just too easy! 🙂

I’m at

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